La Playa

Reserva Carménère

La Playa Reserva (Block Selection) Carménère is an elegant and full-bodied wine. Of high complexity and good persistence, it features notes of red pepper and blackberries and light touch of tobacco and clove.

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Viniculture

Year of Harvest
2014

Denomination of Origin
Colchagua Valley

Year of Planting of Vineyards
1994

Yield
10 tons / ha

Harvest Month
May

Analysis

Composition
100% Carménère

Alcohol / Vol%
13.6%

PH
3.7

Total acidity
4.7g / L (tartaric acid)

Sugars
2.65g / L

Volumetry
750ml

Wine Making

Winery
In the valley of Colchagua

Maceration
Cold for 72 hours at 10°C before fermentation and post-fermentation maceration for 15 days to extract volume and density.

Fermentation
For 10 days from low temperatures up to 24° C, to preserve flavors and avoid fruity on tannin extraction.

Malolactic
Yes

Aging
From 6 to 8 months in contact with French and American oak barrels. At least 3 months in bottle.

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