Rayun

Varietal Cabernet Sauvignon

Made with grapes from the Central Valley of Chile, Rayun Cabernet Sauvignon has a balanced acidity with its ripe tannins. Reveals notes of red fruits such as strawberry, blackberry and cherry.

More details

Viniculture

Year of Harvest
2014

Denomination of Origin
Central Valley

Year of Planting of Vineyards
1993

Yield
12 tons / ha

Harvest Month
April

Analysis

Composition
100% Cabernet Sauvignon

Alcohol / Vol%
13.3%

PH
3.67

Total acidity
5.5g / L (tartaric acid)

Sugars
4.7g / L

Volumetry
750ml

Wine Making

Winery
In the valley of Colchagua

Maceration
Post-fermentative for 6 days to extract volume and density

Fermentation
For 10 days from low temperatures up to 24°C, to preserve flavors and avoid fruity on tannin extraction

Malolactic
Yes

Aging
In contact with French and American oak barrels for two months

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