Rayun

Reserva Carménère

Made with grapes from the Colchagua Valley, known for its high quality vineyards, the Rayun Reserva Carménère is a structured wine with balanced acidity, with fruity notes, spices and soft coffee notes.

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Viniculture

Year of Harvest
2014

Composition
100% Carmenere

Denomination of Origin
Colchagua Valley

Year of Planting of Vineyards
1994

Yield
10 tons / ha

Harvest Month
May

Analysis

Composition
100% Carmenere

Alcohol / Vol%
13.5%

Ph
3.5

Total acidity
5.2g / L (tartaric acid)

Sugars
3.9g / L

Volumetry
750ml

Wine Making

Winery
In the valley of Colchagua

Maceration
Cold for 72 hours at 10°C before fermentation and post - fermentation maceration for 15 days to extract volume and density

Fermentation
During 10 days from low temperatures up to 24ºC, to preserve flavors and avoid fruity on tannin extraction

Malolactic
Yes

Aging
From 6 to 8 months in contact with French and American oak barrels. At least 3 months in bottle

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