Rayun

Reserva Cabernet Sauvignon

Made with grapes from the Colchagua Valley, known for its high quality vineyards, the Rayun Reserva Cabernet Sauvignon is a balanced wine with a nice aftertaste, with aromas of wild fruits and a light touch of mint and eucalyptus.

More details

Viniculture

Year of Harvest
2013

Denomination of Origin
Colchagua Valley

Year of Planting of Vineyards
1993

Yield
10 tons / ha

Harvest Month
Mid-April

Analysis

Composition
100% Cabernet Sauvignon

Alcohol / Vol%
13.5%

Volumetry
750ml

PH
3.5

Total acidity
5.4g / L (tartaric acid)

Sugars
4.3g / L

Wine Making

Winery
In the valley of Colchagua

Maceration
Cold for 72 hours at 10°C before fermentation and post - fermentation maceration for 15 days to extract volume and density

Fermentation
For 10 days from low temperatures up to 24°C, to preserve flavors and avoid fruity on tannin extraction

Malolactic
Yes

Aging
From 6 to 8 months in contact with French and American oak barrels. At least 3 months in bottle

Download the technical sheet