Sparkling wine made from grapes of the Chardonnay, Riesling and Pinot Noir varieties, has a light yellow color with greenish traces and a persistent and fine perlage. It has aromas of flowers and fruits that reveal its joviality. On the palate, it is creamy, light and refreshing.

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Chardonnay, Riesling and Pinot Noir


Serra Gaúcha - RS - Brazil

Vineyard production

10,000 - 12,000 kg / ha


Summer: hot and dry;
Winter: cold and rainy.

Type of Harvest

Manual Harvesting
- Chardonnay / Pinot Noir: first week of January.
- Riesling: first week of February.

Fermentation of Base Wine

30 days - 15ºC

Foam outlet

40 days - 14ºC

Alcohol / Vol%


Residual Sugars

11g / L

Total acidity

7.5g / L





Winemaker's Notes

The base wine is fermented in stainless steel tanks with selected yeasts and temperature control. The assemblage is elaborated with harmonic proportions of the wines Chardonnay, Riesling and Pinot Noir, seeking the best balance between these varieties. The sparkling is elaborated by the Charmat Method, where the frothing is carried out in special tanks (autoclaves), being daily controlled its temperature and the pressure. After fermentation, the sparkling wine remains in contact with the yeasts in the autoclave for 3 months, gaining complex aromas of the yeasts, without losing the fruity character of the original varieties.

Visual aspect

It has a clear visual appearance, with a light yellow color with greenish reflections. Fine and intense perlage.


Fresh fruit aromas with a touch of roasting and honey. Good aromatic intensity and fineness.


Balanced palate with a striking and fresh acidity. Nice and intense aftertaste.

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