Lunar Stile


Made with a selection of grapes, the Lunar Stile Brut has a light yellow color with golden highlights and fruit aromas with notes of green apple, cassis and apricot. It has a fine and persistent perlage - fruit of the Charmat Method. It stands out for its unique and balanced freshness, fruit of its high content of acidity.

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Riesling and Trebbiano


Serra Gaúcha - RS - Brazil

Vineyard production

12,000 - 15,000 kg / ha


Summer: hot and dry;
Winter: cold and rainy.

Type of Harvest

Manual Harvesting
- Riesling: first week of February;
- Trebbiano: second week of February.

Fermentation of Base Wine

30 days - 15ºC

Foam outlet

35 days - 15ºC

Alcohol / Vol%


Residual Sugars

10g / L

Total acidity

7.0g / L





Oenologist’s Notes

The base wine is fermented in stainless steel tanks with selected yeasts and temperature control. The assemblage is elaborated with harmonic proportions of the wines Riesling and Trebbiano, seeking the best balance between the two varieties. The sparkling is elaborated by the Charmat Method, where the frothing is carried out in special tanks (autoclaves), being daily controlled its temperature and pressure. After the fermentation, the sparkling wine remains in contact with the yeasts in the autoclave for 2 months, gaining complex aromas of the yeasts, without losing the fruity character of the original varieties.

Visual aspect

It has a clear visual appearance, with a light yellow color with greenish reflections. Its perlage is thin and persistent.


Aromas with a touch of honey and toasted. Good intensity and aromatic fineness.


Balanced palate with a striking and fresh acidity. Good softness in the mouth.

Download the technical sheet