Lunar Ice


Elaborated with selected grapes and with controlled maturation. It has straw-yellow coloration with greenish reflections, fine perlage, intense, persistent and with good formation of the crown in the glass. Its aromas are intense, resembling white flowers and citrus fruits. In the mouth, it presents good volume and creaminess, with refreshing acidity, combined with a specially balanced sweetness. It is a sparkling wine made to drink with ice, making it perfect to be consumed on hot days.

More details


Chardonnay and Trebbiano


Serra Gaúcha - RS - Brazil

Vineyard production

10,000 - 12,000 kg / ha


Summer: hot and dry;
Winter: cold and rainy.

Harvest Type

Manual Harvest
- Chardonnay: first week of January;
- Trebbiano: first week of February.

Fermentation of Base Wine

30 days - 15ºC

Foam outlet

40 days - 14ºC

Alcohol / Vol%


Residual Sugars

33g / L

Total acidity

9g / L





Oenologist’s Notes

The base wine is fermented in stainless steel tanks with selected yeasts and temperature control. The assemblage is elaborated with harmonic proportions of the wines Chardonnay and Trebbiano, seeking the best balance between the two varieties. The sparkling wine is made by the Charmat method, where the frothing is carried out in special tanks (autoclaves), being daily controlled its temperature and pressure. After fermentation, the sparkling wine remains in contact with the yeasts in the autoclave for 2 months, gaining complex aromas of the yeasts, without losing the fruity character of the original varieties. A slightly higher residual sugar is left giving the product a slightly sweetened characteristic. The product is then filtered and bottled for further commercialization.

Visual aspect

It has a clear visual appearance, with straw yellow coloration. Thin, intense and persistent perlage.


Fresh fruit aromas, lightly citric and touch of honey. Good intensity and aromatic fineness.


Good creaminess, persistence and balance of acidity / sugars. Because it has a higher content of acidity, it allows to be consumed with ice, without losing its freshness and intensity.

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