Chardonnay, Riesling and Pinot Noir
Serra Gaúcha - RS - Brazil
10,000 - 12,000 kg / ha
Summer: hot and dry;
Winter: cold and rainy.
Type of Harvest
- Chardonnay / Pinot Noir: first week of January;
- Riesling: first week of February.
Fermentation of Base Wine
30 days - 15ºC
40 days - 14ºC
Alcohol / Vol%
10g / L
7.5g / L
The base wine is fermented in stainless steel tanks with selected yeasts and temperature control. The assemblage is elaborated with harmonic proportions of the wines Chardonnay, Riesling and Pinot Noir, seeking the best balance between these varieties. The sparkling wine is made by the Charmat method, where the frothing is carried out in special tanks (autoclaves), being daily controlled its temperature and pressure. After fermentation, the sparkling wine remains in contact with the yeasts in the autoclave for 3 months, gaining complex aromas of the yeasts, without losing the fruity character of the original varieties.
It has a clear visual appearance, with a light yellow color with greenish reflections. Fine and intense perlage.
Fresh fruit aromas with a touch of roasting and honey. Good aromatic intensity and fineness.
Balanced palate, with striking and fresh acidity. Nice and intense aftertaste.