La Playa

Reserva Cabernet Sauvignon

Persistent and balanced, Reserva La Playa (Block Selection) Cabernet Sauvignon has a high complexity, features notes of red fruits like strawberries and plums and touches of vanilla and coconut, combining in perfect harmony.

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Viniculture

Harvest year
2013

Denomination of Origin
Colchagua Valley

Year of Planting of Vineyards
1993

Yield
10 tons / ha

Harvest Month
Mid-April

Analysis

Composition
100% Cabernet Sauvignon

Alcohol / Vol%
13.5%

PH
3.5

Total acidity
5.4g / L (tartaric acid)

Sugars
4.3g / L

Volumetry
750ml

Wine Making

Winery
In the valley of Colchagua

Maceration
Cold for 72 hours at 10°C before fermentation and maceration for 15 days after fermentation to extract volume and density

Fermentation
For 10 days from low temperatures up to 24°C, to preserve flavors and avoid fruity on tannin extraction.

Malolactic
Yes

Aging
6 to 8 months in contact with French and American oak barrels. At least 3 months in bottle.

Download the technical sheet