La Playa

Varietal Carménère

With aromas of fruits such as blackberries, cherries and plums, with notes of coffee and spices, La Playa Varietal Carménère wine has intense and deep color. Its texture is silky with soft and full bodied tannins, with a very well integrated finish. Harmonizes with beef stews, stews of vegetables, seasoned red meats, bittersweet sauces and mature cheeses.

More details

Viniculture

Harvest year
2016

Denomination of Origin
Colchagua Valley

Year of Planting of Vineyards
1996

Yield
13 tons / ha

Harvest Month
End of April

Analysis

Composition
100% Carmenére

Alcohol / Vol%
13.5%

PH
3.6

Total acidity
5, g / L (tartaric acid)

Sugars
3g / L

Volumetry
750ml

Wine Making

In the valley of Colchagua

Maceration
At 10°C for 72 hours prior to fermentation and post fermentation for about 10 days to extract volume and density

Fermentation
10 days, starting at very low temperatures with a maximum of 24ºC to preserve fruity tastes and avoid the extraction of tannins

Malolactic
Yes

Aging
At least 8 months of stainless steel before the first bottling. Contact with French and American cars for at least 2 months

Download the technical sheet