Elaborated with a selection of grapes, it has a yellow-greenish color, clear and bright and fine and constant perlage. It has elegant aromas of ripe citrus fruits and a light touch of toasted bread. It stands out for its great volume in the mouth, with balanced acidity and good persistence.

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Chardonnay and Trebbiano


Serra Gaúcha - RS - Brazil

Vineyard production

10,000 - 12,000 kg / ha


Summer: hot and dry;
Winter: cold and rainy.


Manual Harvesting
- Chardonnay: last week of January.
- Trebbiano: first week of February.

Fermentation of Base Wine

30 days - 15ºC

Foam outlet

40 days - 14ºC

Alcohol / Vol%


Residual Sugars

33g / L

Total acidity

7.4g / L





Winemaker's Notes

The base wine is fermented in stainless steel tanks with selected yeasts and temperature control. The assemblage is elaborated with harmonic proportions of the wines Chardonnay and Trebbiano, seeking the best balance between the two varieties. The sparkling is elaborated by the Charmat Method, where the frothing is carried out in special tanks (autoclaves), being daily controlled its temperature and the pressure. After the fermentation, the sparkling wine remains in contact with the yeasts in the autoclave for 2 months, gaining complex aromas of the yeasts, without losing the fruity character of the original varieties. A slightly higher residual sugar is left, giving the product a slightly sweetened characteristic. The product is then filtered and bottled for further commercialization.

Visual aspect

It has a clear visual appearance, with straw yellow coloration. Perlage fine, intense and persistent.


Fresh fruit aromas, lightly citric and touch of honey. Good intensity and aromatic fineness.


Good creaminess, persistence and balance of acidity / sugars. It is slightly sweetened without losing the characteristic freshness of the good sparkling wines.

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